Corn and potato fritters video Video by Tarla Dalal
This page has been viewed 1122 times
Corn And Potato Fritters Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
24.00 fritters
Ingredients
For Corn and Potato Fritters
1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped onion
1/2 cup grated potatoes
1/4 cup besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
oil for deep-frying
For Serving With Corn and Potato Fritters
Method
For corn and potato fritters
- To make corn and potato fritters, combine all the ingredients in a deep bowl and mix well. Add 2 tbsp of water and mix again.
- Heat the oil in a deep non-stick pan and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve the corn and potato fritters immediately with tomato ketchup and green chutney.
See step by step images of Corn and Potato Fritters, Potato Onion Corn Fritters
