Corn and Cheese Toast (Calcium Rich Recipe) Video by Tarla Dalal's Team Video by Tarla Dalal
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Corn And Cheese Toast Recipe (Indian Cheese Corn Toast) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
8.00 toast
Ingredients
For Corn and Cheese Toast
4 toasted whole wheat bread slices , cut into halves
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tbsp grated processed cheese
1 tbsp butter
1/4 cup finely chopped onion
2 tsp plain flour (maida)
3/4 cup milk
3 tbsp finely chopped capsicum
1/2 tsp dried mixed herbs
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp mustard (rai / sarson) powder
salt to taste
For The Topping
Method
- To make corn and cheese toast, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the plain flour and cook on a medium flame for few seconds.
- Add the milk and cook on a medium flame for 1 to 2 minutes or till the sauce thickens, while stirring continuously.
- Add the capsicum mixed herbs, cheese and chilli flakes, mix well and cook on a medium flame for 30 seconds.
- Add the mustard powder, corn and salt and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Divide the corn and cheese topping into 8 equal portions.
- Spread a portion of the topping evenly on each toasted bread halve.
- Serve the corn and cheese toast immediately garnished with chilli flakes and coloured capsicum.
See step by step images of Corn and Cheese Toast
