Coconut Pulao Video by Tarla Dalal Video by Tarla Dalal
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Coconut Pulao Recipe (Indian Quick Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For Coconut Milk Pulao
3/4 cup coconut milk (nariyal ka doodh)
1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
1 tsp oil
1 tsp butter
1/2 cup sliced onions
25 mm stick cinnamon (dalchini)
1/2 cup carrot roundels
1/4 cup green peas
2 tbsp fried cashew nut (kaju)
salt to taste
For The Garnish
2 tbsp grated coconut
2 tbsp chopped coriander (dhania)
Method
For coconut milk pulao
- To make coconut milk pulao, heat the oil and butter in a pressure cooker, add the onion, cloves, cinnamon and cardamom and sauté on a medium flame for 1 minute.
- Add the carrot and green peas and sauté on a medium flame for 1 minute.
- Add the rice, coconut milk, cashewnuts, 1½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve the coconut milk pulao hot garnished with the coconut and coriander.
See step by step images of Coconut Milk Pulao, Coconut Milk Rice
