chur chur paratha video Video by Tarla Dalal
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Chur Chur Paratha Recipe (Garlic Chur Chur Roti) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
6.00 parathas
Ingredients
For Chur Chur Paratha
2 cups whole wheat flour (gehun ka atta)
chilli powder for sprinkling
chaat masala for sprinkling
turmeric powder (haldi) for sprinkling
roasted cumin seeds (jeera) powder for sprinkling
3 tbsp finely chopped garlic (lehsun)
6 tbsp finely chopped coriander (dhania)
3 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for sprinkling and rolling
12 tsp ghee for cooking
Method
For chur chur paratha
- To make chur chur paratha, combine whole wheat flour, salt, oil and knead into a soft dough using approx. 3/4 cup water.
- Divide 6 equal portions of the dough, take a portion of the dough and dust with wheat flour.
- Roll the 9 inch roti using little whole wheat flour, apply 1/2 tbsp oil evenly over the roti.
- Sprinkle little salt, turmeric powder, red chilli powder, chaat masala, cumin powder and dust some wheat flour over it.
- Cut the roti vertically into thin strips. Roll the strips together, then twist and make a swiss roll.
- Apply garlic and coriander on the swiss roll, press it gently. Roll into 7 inch paratha using little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha on both the sides, using 2 tsp little ghee, till brown spots appear on both the sides.
- Remove on a plate and smash the roti between palms.
- Repeat steps 3 to 8 to make 5 more chur chur parathas.
- Serve chur chur paratha hot with dal or sabzi of your choice.
See step by step images of Chur Chur Paratha
