chocolate dry fruit fudge video Video by Tarla Dalal
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Chocolate Dry Fruit Fudge 42962R Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
9.00 bars
Ingredients
For Chocolate Dry Fruit Fudge
1 1/2 cups melted dark chocolate
1 1/2 cups condensed milk
2 tbsp melted butter
3 tbsp almond (badam)
3 tbsp cashew nuts (kaju)
2 tbsp pistachios
3 tbsp chopped walnuts (akhrot)
1 tbsp black raisins
1 tbsp raisins (kismis)
1 tbsp cranberries
1/4 cup chopped dried fruits
Method
For chocolate dry fruit fudge
- To make chocolate dry fruit fudge, combine melted chocolate, condensed milk and melted butter in a deep bowl. Mix well till it becomes slightly thick.
- Add in the rest of the ingredients in the chocolate mixture. Mix well.
- Transfer the mixture into a lined aluminium tin. Spread it evenly using a spatula.
- Top it up with some chopped nuts. Refrigerate for 1 hour.
- Once chilled, demould the fudge and cut it into 9 equal bars.
- Serve chocolate dry fruit fudge or store in an air tight container in the fridge for 3 days.
See step by step images of Chocolate Dry Fruit Fudge
