Nutritional Facts of Bhungara Bateta recipe Calories in Bhungara Bateta recipe
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| Value serving | % Daily Values | |
| Energy | 208 kcal | 10% |
| Protein | 2.1 g | 3% |
| Carbohydrates | 24.3 g | 9% |
| Fiber | 2.42 g | 8% |
| Fat | 11.45 g | 19% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 278.0 mcg | 28% |
| Vitamin B1 (Thiamine) | 0.2 mg | 11% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 1.4 mg | 10% |
| Vitamin C | 29.5 mg | 37% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 29.9 mcg | 10% |
| MINERALS | ||
| Calcium | 38.1 mg | 4% |
| Iron | 0.8 mg | 4% |
| Magnesium | 35.2 mg | 8% |
| Phosphorus | 54.1 mg | 5% |
| Sodium | 16.5 mg | 1% |
| Potassium | 313.7 mg | 9% |
| Zinc | 0.6 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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