Nutritional Facts of Apple Pancake, Healthy Diabetic Dessert Recipe Calories in Apple Pancake, Healthy Diabetic Dessert Recipe
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| Value per crepe | % Daily Values | |
| Energy | 89 kcal | 4% |
| Protein | 1.8 g | 3% |
| Carbohydrates | 18.9 g | 7% |
| Fiber | 3.78 g | 13% |
| Fat | 0.95 g | 2% |
| Cholesterol | 1.1 mg | 0% |
| VITAMINS | ||
| Vitamin A | 14.1 mcg | 1% |
| Vitamin B1 (Thiamine) | 0.1 mg | 5% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.6 mg | 4% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin E | 0.1 mg | 2% |
| Folic Acid (Vitamin B9) | 5.1 mcg | 2% |
| MINERALS | ||
| Calcium | 14.1 mg | 1% |
| Iron | 1.1 mg | 6% |
| Magnesium | 23.2 mg | 5% |
| Phosphorus | 58.9 mg | 6% |
| Sodium | 24.3 mg | 1% |
| Potassium | 96.1 mg | 3% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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