Nutritional Facts of Rajma Tikki Satay with Spring Onion Dip, Calories in Rajma Tikki Satay with Spring Onion Dip
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cuisine
Course
Nutrient values per satay
| Energy | 61 cal |
| Protein | 2.5 g |
| Carbohydrates | 8.5 g |
| Fiber | 0.8 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Vitamin A | 168.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 3.8 mg |
| Folic Acid | 22.6 mcg |
| Calcium | 76.1 mg |
| Iron | 0.6 mg |
| Magnesium | 18.3 mg |
| Phosphorus | 35.9 mg |
| Sodium | 20.3 mg |
| Potassium | 74 mg |
| Zinc | 0.2 mg |
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