Nutritional Facts of Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe Calories in Paneer and Baby Corn Stir Fry, Diabetic Friendly Recipe
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| Value per serving | % Daily Values | |
| Energy | 35 kcal | 2% |
| Protein | 0.5 g | 1% |
| Carbohydrates | 2.7 g | 1% |
| Fiber | 0.60 g | 2% |
| Fat | 2.59 g | 4% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 96.7 mcg | 10% |
| Vitamin B1 (Thiamine) | 0.1 mg | 5% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 16.9 mg | 21% |
| Vitamin E | -0.2 mg | -2% |
| Folic Acid (Vitamin B9) | 5.9 mcg | 2% |
| MINERALS | ||
| Calcium | 11.3 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 4.9 mg | 1% |
| Phosphorus | 9.7 mg | 1% |
| Sodium | 87.1 mg | 4% |
| Potassium | 52.9 mg | 2% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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