Nutritional Facts of Low- Fat Cream Cheese, Calories in Low- Fat Cream Cheese
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Course
Cooking Basics
Cooking Basics
Nutrient values per tbsp
Energy | 129 cal |
Protein | 5.5 g |
Carbohydrates | 6.7 g |
Fiber | 0 g |
Fat | 6.5 g |
Cholesterol | 16 mg |
Vitamin A | 243.3 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 1 mg |
Folic Acid | 5.6 mcg |
Calcium | 260 mg |
Iron | 0.2 mg |
Magnesium | 24.5 mg |
Phosphorus | 138.5 mg |
Sodium | 35.7 mg |
Potassium | 90 mg |
Zinc | 0 mg |
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