Nutritional Facts of Low- Fat Cream Cheese, Calories in Low- Fat Cream Cheese
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Course
Cooking Basics
Cooking Basics
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Nutrient values per tbsp
| Energy | 129 cal |
| Protein | 5.5 g |
| Carbohydrates | 6.7 g |
| Fiber | 0 g |
| Fat | 6.5 g |
| Cholesterol | 16 mg |
| Vitamin A | 243.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1 mg |
| Folic Acid | 5.6 mcg |
| Calcium | 260 mg |
| Iron | 0.2 mg |
| Magnesium | 24.5 mg |
| Phosphorus | 138.5 mg |
| Sodium | 35.7 mg |
| Potassium | 90 mg |
| Zinc | 0 mg |
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