Nutritional Facts of Farfalle With Tomato Sauce And Olives Recipe Calories in Farfalle With Tomato Sauce And Olives Recipe
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| Value serving | % Daily Values | |
| Energy | 449 kcal | 22% |
| Protein | 9.9 g | 16% |
| Carbohydrates | 61.9 g | 23% |
| Fiber | 2.48 g | 8% |
| Fat | 17.27 g | 29% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 368.9 mcg | 37% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.2 mg | 1% |
| Vitamin C | 9.7 mg | 12% |
| Vitamin E | -0.6 mg | -8% |
| Folic Acid (Vitamin B9) | 4.2 mcg | 1% |
| MINERALS | ||
| Calcium | 24.6 mg | 2% |
| Iron | 0.3 mg | 2% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 4.0 mg | 0% |
| Potassium | 60.5 mg | 2% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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