Nutritional Facts of Diabetic Chocolate Sponge Cake recipe Calories in Diabetic Chocolate Sponge Cake recipe
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| Value cake (8 piece) | % Daily Values | |
| Energy | 984 kcal | 49% |
| Protein | 23.7 g | 39% |
| Carbohydrates | 102.8 g | 37% |
| Fiber | 17.50 g | 58% |
| Fat | 55.31 g | 92% |
| Cholesterol | 151.3 mg | 50% |
| VITAMINS | ||
| Vitamin A | 2193.0 mcg | 219% |
| Vitamin B1 (Thiamine) | 0.5 mg | 34% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 13% |
| Vitamin B3 (Niacin) | 4.0 mg | 29% |
| Vitamin C | 1.0 mg | 1% |
| Vitamin E | 1.3 mg | 17% |
| Folic Acid (Vitamin B9) | 34.5 mcg | 11% |
| MINERALS | ||
| Calcium | 416.8 mg | 42% |
| Iron | 7.6 mg | 40% |
| Magnesium | 327.1 mg | 74% |
| Phosphorus | 563.2 mg | 56% |
| Sodium | 527.7 mg | 26% |
| Potassium | 556.9 mg | 16% |
| Zinc | 3.2 mg | 19% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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