Nutritional Facts of Carrot Rice recipe, Punjabi Recipes Calories in Carrot Rice recipe, Punjabi Recipes
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| Value | % Daily Values | |
| Energy | 256 kcal | 13% |
| Protein | 3.9 g | 6% |
| Carbohydrates | 44.8 g | 16% |
| Fiber | 3.20 g | 11% |
| Fat | 6.82 g | 11% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 474.3 mcg | 47% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 1.2 mg | 8% |
| Vitamin C | 1.1 mg | 1% |
| Vitamin E | -0.3 mg | -4% |
| Folic Acid (Vitamin B9) | 7.8 mcg | 3% |
| MINERALS | ||
| Calcium | 24.7 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 8.0 mg | 0% |
| Potassium | 28.5 mg | 1% |
| Zinc | 0.8 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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