Nutritional Facts of Brown Rice Vegetable Pulao, Low Salt Recipe, Tarla Dalal Calories in Brown Rice Vegetable Pulao, Low Salt Recipe, Tarla Dalal
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Value serving | % Daily Values | |
Energy | 182 kcal | 9% |
Protein | 4.7 g | 8% |
Carbohydrates | 33.8 g | 12% |
Fiber | 4.32 g | 14% |
Fat | 3.03 g | 5% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 493.7 mcg | 49% |
Vitamin B1 (Thiamine) | 0.2 mg | 12% |
Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
Vitamin B3 (Niacin) | 1.7 mg | 12% |
Vitamin C | 6.9 mg | 9% |
Vitamin E | 0.0 mg | 0% |
Folic Acid (Vitamin B9) | 19.6 mcg | 7% |
MINERALS | ||
Calcium | 44.7 mg | 4% |
Iron | 1.3 mg | 7% |
Magnesium | 67.8 mg | 15% |
Phosphorus | 251.8 mg | 25% |
Sodium | 89.7 mg | 4% |
Potassium | 161.1 mg | 5% |
Zinc | 0.9 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

ब्राउन राईस वेजीटेबल पुलाव की रेसिपी के लिए कैलोरी - हिन्दी में पढ़ें (Calories for Brown Rice Vegetable Pulao, Low Salt Recipe in Hindi)
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