Cabbage and Paneer Rolls Video by Tarla Dalal
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One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a spicy twist. The delectable filling is housed inside crispy bread rolls, which taste too good when made the right way, as described here.
Recipe Description for Cabbage and Paneer Rolls
- Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
- Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
- Put approx. 2 tsp of the stuffing on one side of the bread slice and roll it up tightly.
- Apply some plain-flour water mixture at the edges sides, press to seal it.
- Repeat steps 3 and 4 to make 27 more bread rolls.
- Heat the oil in a deep non- stick pan and deep-fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with hot and sweet sauce.
See step by step images of Cabbage and Paneer Rolls Recipe
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