Cabbage and Paneer Rolls Video by Tarla Dalal

Cabbage and Paneer Rolls Video by Tarla Dalal

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One of the wondrous snacks from Oriental cuisine, the Cabbage and Paneer Roll is a sumptuous treat with a peppy flavour. The crunch of grated cabbage and spring onions together with the succulence of crumbled paneer gives these rolls an awesome mouth-feel, while a dash of hot chilli sauce gives it a spicy twist. The delectable filling is housed inside crispy bread rolls, which taste too good when made the right way, as described here.

  

Recipe Description for Cabbage and Paneer Rolls

Preparation Time: 
Cooking Time: 
Makes 28 rolls
Show me for rolls


Ingredients

28 fresh bread slices

To Be Mixed Into A Stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1 tbsp hot and sweet sauce
2 tsp finely chopped green chillies
salt to taste
2 tbsp finely chopped coriander (dhania)

Other Ingredients
2 tbsp plain flour (maida)
oil for deep-frying

For Serving
hot and sweet sauce

Method
  1. Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.
  2. Remove the crust from all the bread slices and roll each slice with help of a rolling pin.
  3. Put approx. 2 tsp of the stuffing on one side of the bread slice and roll it up tightly.
  4. Apply some plain-flour water mixture at the edges sides, press to seal it.
  5. Repeat steps 3 and 4 to make 27 more bread rolls.
  6. Heat the oil in a deep non- stick pan and deep-fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve immediately with hot and sweet sauce.

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