Black Olive Pesto Sandwich (Omega-3 Fatty Acids Rich) Video by Tarla Dalal Video by Tarla Dalal
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Black Olive Pesto Sandwich ( Eat Well Stay Well Recipes ) Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 sandwiches
Ingredients
For The Black Olive Pesto (makes Approx. 1/2 Cup)
1 1/2 tbsp chopped black olives
1 cup fresh basil leaves
1/4 cup roasted and chopped walnuts (akhrot) or pinenuts (chilgoza)
1 tsp chopped garlic (lehsun)
1 tbsp olive oil
salt and freshly ground black peppercorns (kalimirch) to taste
Other Ingredients
8 whole wheat bread slices , lightly buttered
16 tomato slices
salt and freshly ground black peppercorns (kalimirch) to taste
Method
- Combine all the ingredients together, except the olives, and blend in a mixer to a smooth paste using little water.
- Add the olives and mix well.
- Divide the pesto into 4 equal portions and keep aside.
- Place a bread slice on clean dry surface with the buttered side facing upwards.
- Spread a portion of the black olive pesto evenly on it.
- Place a cheese slice and 4 tomato slices evenly over it.
- Sprinkle a little salt and pepper over it and sandwich with another slice of bread with the buttered side facing downwards.
- Cut the sandwich into 2 equal pieces.
- Repeat steps 1 to 5 to make 3 more sandwiches. Serve immediately.
See step by step images of Black Olive Pesto Sandwich ( Eat Well Stay Well Recipes )
