Black Grape Granita

Black Grape Granita

Added to 121 cookbooks   This recipe has been viewed 26935 times

The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.

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Black Grape Granita recipe - How to make Black Grape Granita

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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    Main Procedure
  1. Blend the black grapes and bananas to a fine purée in a food processor.
  2. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
  3. Freeze in a shallow container till set.
  4. Transfer to a blender and liquidise till it is slushy.
  5. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
  6. Serve immediately.

Nutrient values (Abbrv) per serving
Energy70 cal
Protein0.4 g
Carbohydrates16.7 g
Fiber0.8 g
Fat0.2 g
Cholesterol0 mg
Sodium6.6 mg

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