biryani maggi video Video by Tarla Dalal
This page has been viewed 1337 times
Biryani Maggi Recipe (Indian Maggi Biryani Noodles) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For Biryani Maggi
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/4 cup chopped capsicum
3/4 cup chopped boiled mixed vegetables
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 1/2 tsp biryani masala
2 1/2 packets maggi noodles
2 packets maggi tastemaker
salt to taste
1/2 cup deep fried onions
Method
For biryani maggi
- To make biryani maggi, heat the oil in a deep pan, add garlic and onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
- Add the capsicum, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
- Add the boiled mixed vegetables, mix well and cook on a medium flame for 1 minute.
- Add the chilli powder, turmeric powder, biryani masala and salt, mix well and cook on a medium flame for 30 seconds.
- Add 2½ cups of hot water, maggi noodles, maggi tastemaker, and mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the fried onions and mix well.
- Serve the biryani maggi immediately.
See step by step images of Biryani Maggi, Instant Maggi Biryani Noodles
