Baked Pav Bhaji Pasta Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4.00 servings
Ingredients
For Baked Pav Bhaji Pasta
2 tsp pav bhaji masala
2 cups cooked fusilli
1 tbsp butter
1 tsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
1/2 cup finely chopped tomato
1 tsp garam masala
1/2 tsp chilli powder
1/2 cup finely chopped capsicum
1/2 cup milk
1/4 cup fresh cream
1/2 cup grated processed cheese
5 basil , torn into pieces
2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste
1/4 cup capsicum strips
dried oregano for sprinkling
Method
For baked pav bhaji pasta
- Heat the butter and olive oil in a broad non-stick pan, add the garlic and onion and sautè on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the pav bhaji masala, garam masala, chilli powder and capsicum, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fusilli, milk, fresh cream, ¼ cup cheese, basil, oregano, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Transfer the fusilli into a greased baking dish, sprinkle the remaining ¼ cup of cheese, top it with coloured capsicum strips and sprinkle a little oregano evenly over it.
- Bake pav bhaji pasta in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve the baked pav bhaji pasta immediately.
See step by step images of Baked Pav Bhaji Pasta, Pav Bhaji Pasta
