Bajra Onion Muthia video by Tarla Dalal Video by Tarla Dalal
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Bajra Onion Muthia Recipe (Gujarati Bajra Muthiya) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
16 Mins
Total Time
26 Mins
Makes
3.00 servings
Ingredients
For Bajra Onion Muthia
1 cup bajra (black millet) flour
1/2 cup finely chopped onion
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp ginger-green chilli paste
1/4 tsp sugar
2 tbsp chopped coriander (dhania)
2 pinches of baking soda
salt to taste
3 tsp oil for greasing and tempering
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
7 to 8 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- Combine the bajra flour, onions, turmeric powder, chilli powder, coriander-cumin seeds, ginger-green chilli paste, sugar, coriander, soda bi-carb, salt and 1 tsp of oil in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Apply a little oil on your hands and divide the mixture into 8 equal portions. Shape each portion into a cylindrical roll approximately 100 mm. (4") length.
- Cut into 25 mm. (1") in diameter slices and keep aside.
- Heat the remaining 2 tsp of oil in a deep non-stick kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the muthia pieces, ½ cup of water, mix gently and cover with a lid and cook on a medium flame for 7 minutes, while stirring once in between.
- Add more ¼ cup of water, mix gently and cook on a slow flame for another 8 minutes or till all the water evaporates.
- Serve immediately garnished with coriander.
See step by step images of Bajra Onion Muthia, Bajra Onion Kadhai Muthia
