Bajra, Carrot and Onion Uttapa Video by Tarla Dalal

Bajra, Carrot and Onion Uttapa Video by Tarla Dalal

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Bajra, Carrot and Onion Uttapa Video by Tarla Dalal. With humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour.


Recipe Description for Bajra, Carrot and Onion Uttapa

Soaking time:  8 hours
Preparation Time: 
Cooking Time: 
Makes 10 uttapas
Show me for uttapas


1/4 cup whole bajra (black millet) , soaked for 8 hours and drained
1 1/4 cups bajra (black millet) flour
salt to taste
1/2 cup grated carrot
1/2 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1 tsp garlic (lehsun) paste
1/4 cup finely chopped coriander (dhania)
1 1/2 tbsp lemon juice
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 1/2 tsp oil for greasing and cooking

For Serving
healthy green chutney

  1. Combine the whole bajra, ½ cup of water and salt in a pressure cooker, mix well and pressure cook for 5 whistles.
  2. Allow the steam to escape before opening the lid. Drain the water and keep the cooked whole bajra aside.
  3. Combine all the ingredients, along with whole bajra and 1½ cups of water, in a deep bowl and mix well.
  4. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.
  5. Pour ¼ cup of batter over it and tilt the tava (griddle) lightly to spread the batter evenly to form a 125 mm. (5”) diameter circle. Cook on a medium flame, using ? tsp of oil, till it turns golden brown in colour from both the sides.
  6. Repeat step 5 to make 9 more uttapas.
  7. Serve immediately with healthy green chutney.

See step by step images of Bajra, Carrot and Onion Uttapa Recipe

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