Anjeer Halwa Video Video by Tarla Dalal
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Anjeer Halwa Recipe (Dry Figs Halwa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
14 Mins
Total Time
29 Mins
Makes
6.00 servings
Ingredients
For Anjeer Halwa
1 1/4 cups dried figs (anjeer)
3 tbsp ghee
1/2 cup blanched , peeled and coarsely powdered almonds (badam)
4 tbsp sugar
5 tbsp milk powder
1/4 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
For anjeer halwa
- To make anjeer halwa, boil enough water in a saucepan, add the figs, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft, while stirring occasionally.
- Drain it using a strainer.
- Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep the fis purée aside.
- Heat the ghee in a deep non-stick kadhai, add the powdered almonds, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Serve the anjeer halwa hot garnished with almond slivers.
See step by step images of Anjeer Halwa ( Mithai Recipe)
