Amla Pickle video, Amla achar by Tarla Dalal Video by Tarla Dalal
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Amla Pickle Recipe (Amla Achar) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
2.00 cups
Ingredients
For Amla Pickle
3 tsp fennel seeds (saunf)
1 tsp nigella seeds (kalonji)
3 tsp split fenugreek seeds (methi na kuria)
1 1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp salt
Method
For amla pickle
- To make amla pickle, combine the amlas in enough water in a deep non-stick pan and cook on a medium flame for 6 minutes, while stirring it occasionally.
- Drain the water and cool completely.
- Cut the amlas into wedges and discard the seeds.
- Heat the oil in a small non-stick pan on a medium flame for 2 minutes or till it is smoky, switch off the flame and allow it cool slightly.
- Combine the nigella seeds and fennel seeds in a mortar and pestle, and crush it till coarse.
- Combine the coarse mixture, fenugreek seeds, chilli powder, turmeric powder, asafetida, mustard oil and salt and mix well.
- Add the amla wedges to the mustard oil mixture, mix well and keep aside for 2 hours.
- Serve the amla pickle immediately or store it in an air-tight container and keep it refrigerated and use as required.
See step by step images of Amla Pickle, Amla Achar, Gooseberry Pickle
