Aloo Tikki Chaat Video by Tarla Dalal Video by Tarla Dalal
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Aloo Tikki Chaat Recipe (Delhi Style Aloo Tikki Chaat) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4.00 plates
Ingredients
For The Aloo Tikki
2 1/2 cups boiled peeled and grated potatoes
1/2 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp cornflour
salt to taste
oil for deep-frying
Other Ingredients For Aloo Tikki Chaat
1 cup curd (dahi)
2 tsp powdered sugar
8 tsp khajur imli ki chutney
1 tsp cumin seeds (jeera) powder
1/2 tsp of chaat masala
1/2 tsp of black salt (sanchal)
4 tbsp nylon sev
4 tsp finely chopped coriander (dhania)
4 tbsp pomegranate (anar)
Method
For the aloo tikki
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions.
- Roll and shape each portion into a 63 mm. (2½”) round flat tikki.
- Heat the oil in a broad non-stick pan and deep- fry 4 tikkis at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
How to proceed to make aloo tikki chaat
- Combine the curds and sugar in a deep bowl, mix well using a whisk. Keep aside.
- Just before serving, place 2 aloo tikkis on a serving plate.
- Spread ¼ cup of curd-sugar mixture, 2 tsp of khajur imli ki chutney, and 2 tsp of green chutney evenly over it.
- Sprinkle ¼ tsp of cumin seeds powder, ? tsp of chaat masala and ? of black salt evenly over it.
- Finally sprinkle 1 tbsp of nylon sev, 1 tsp of coriander and 1 tbsp of pomegranate evenly over it.
- Repeat steps 2 to 5 to make 3 more plates of aloo tikki chaat.
- Serve the aloo tikki chaat immediately.
See step by step images of Aloo Tikki Chaat, Indian Street Food
