Aloo Palak Video by Tarla Dalal Video by Tarla Dalal
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Aloo Palak Recipe (Punjabi Style Aloo Palak Sabzi) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
3.00 servings
Ingredients
For Aloo Palak
1 1/2 cups boiled potato cubes
4 cups finely chopped spinach (palak)
3 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 tsp chopped garlic (lehsun)
1 tsp chopped ginger (adrak)
1 tsp finely chopped green chillies
2 whole dry Kashmiri red chilli , broken into pieces
2 tsp coriander (dhania) powder
1/2 tsp turmeric powder (haldi)
salt to taste
Method
For aloo palak
- To make aloo palak, heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.
- Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 3 minutes, while stirring occasionally.
- Serve the aloo palak hot.
See step by step images of Aloo Palak
