Aloo Palak Roti Video by Tarla Dalal Video by Tarla Dalal
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Aloo Palak Roti Recipe (Punjabi Style Aloo Palak Roti) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
12.00 rotis
Ingredients
For Aloo Palak Roti
1 cup boiled , peeled and boiled and mashed potatoes
1 cup finely chopped spinach (palak)
2 cups whole wheat flour (gehun ka atta)
1/2 cup besan (Bengal gram flour)
salt to taste
4 tbsp fresh curd (dahi)
1 tbsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tbsp peanut oil
whole wheat flour (gehun ka atta) for rolling
12 tsp peanut oil for cooking
For Serving With Aloo Palak Roti
Method
For aloo palak roti
- To make aloo palak roti, combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.
- Divide the dough into 12 equal portions.
- Roll out each portion of the dough into a 150 mm. (6”) diameter circle with the help of a little whole wheat flour.
- Heat a non-stick tava (griddle) and cook the roti using 1 tsp of oil , till golden brown spots appear on both the sides.
- Repeat with the remaining dough to make 11 more rotis.
- Serve the aloo palak roti hot with curds and pickle of your choice.
See step by step images of Aloo Palak Roti
