Aloo ki Sukhi Sabzi Video by Tarla Dalal

Aloo ki Sukhi Sabzi Video by Tarla Dalal

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Aloo ki Sukhi Sabzi Video. When you need something quick and easy to serve with your rotis or puris , there is no better choice than this homely Aloo ki Sukhi Subzi. If you have got boiled potatoes on hand, it won’t take you more than five minutes to conjure up this ever-popular potato subzi. It is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal. It is sure to be loved by all! Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris or rotis.

  

Recipe Description for Aloo ki Sukhi Sabzi

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients


For Aloo ki Sukhi Sabzi
2 cups boiled and peeled potato cubes
1 tbsp oil
1 tsp cumin seeds (jeera)
3 to 4 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp sugar
2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)

Method

For aloo ki sukhi sabzi

  1. To make {span class="bold1"}aloo ki sabzi{/span, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Serve the {span class="bold1"}aloo ki sabzi{/span hot.

See step by step images of Aloo ki Sukhi Sabzi Recipe

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