Aloo Cheese Croquettes Video by Tarla Dalal Video by Tarla Dalal
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Aloo Cheese Croquettes Recipe (Potato And Cheese Rolls) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
12.00 crouquettes
Ingredients
For Aloo Cheese Croquettes
3 cups boiled , peeled and boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper (kalimirch)
1/2 cup plain flour (maida)
bread crumbs for rolling
oil for deep-frying
To Be Mixed Into A Cheesy Stuffing
1/2 cup grated mozzarella cheese
1/2 cup grated processed cheese
2 tbsp chilli garlic sauce
For Serving With Aloo Cheese Croquettes
Method
For aloo cheese croquettes
To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well.
Divide the potato mixture into 12 equal portions and keep aside.
Combine the plain flour along with approx. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
Divide the cheese stuffing into 12 equal portions and keep aside.
Take a portion of the potato mixture and flatten it on your palm into a 50 mm. (2”) diameter circle using your fingers.
Place a portion of the cheese stuffing in the centre and bring all the sides together and shape into a cylindrical roll.
Dip the croquette in the plain flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.
Repeat step 5 to 7 to make 11 more croquettes.
Heat the oil in a deep non-stick pan and deep-fry, a few aloo cheese croquettes at a time on a medium flame, till they are golden brown in colour from all sides. Drain on an absorbent paper.
Serve the aloo cheese croquettes immediately with chilli-garlic sauce.
See step by step images of Aloo Cheese Croquettes, Potato and Cheese Rolls
