Zunka Video by Tarla Dalal Video by Tarla Dalal
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Zunka Recipe (Jhunka) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
14 Mins
Total Time
29 Mins
Makes
4.00 servings
Ingredients
For Zunka
1 cup besan (Bengal gram flour)
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 tsp chopped ginger (adrak)
2 tbsp chopped green chillies
2 tbsp chopped garlic (lehsun)
1 cup chopped onion
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 cup chopped coriander (dhania)
For The Tempering
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
8 to 10 curry leaves (kadi patta)
2 tsp chopped garlic (lehsun)
For Serving
Method
For zunka
- To make zunka, heat the oil in a deep non-stick kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.
- Add the ginger, green chillies, garlic and onions and sauté on a medium flame for 5 minutes.
- Add the turmeric powder, besan and salt, mix well and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.
- Add 1½ cups of hot water and mix well. Cover with a lid and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
- Add the coriander, mix well and keep aside.
- For the tempering, heat the oil in a small non-stick pan, add the mustard seeds, asafoetida and garlic and sauté on a medium flame for 1 minute.
- Add the curry leaves and red chillies and sauté on a medium flame for a few seconds.
- Add the tempering to the zunka and mix well.
- Serve the zunka immediately with chawal bhakri.
See step by step images of Zunka
