Vegetarian Hot Dog Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 19160 times
Vegetarian Hot Dog Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
18 Mins
Total Time
38 Mins
Makes
5.00 hot dogs
Ingredients
For The Vegetable Roll
1 tbsp oil
2 tsp ginger-garlic (adrak-lehsun) paste
2 tsp finely chopped green chillies
1/2 cup finely chopped onion
1/4 cup finely chopped capsicum
1/2 cup finely chopped carrot
1/4 cup finely chopped french beans
1/4 cup finely chopped tomato
2 tsp finely chopped coriander (dhania)
1/2 cup boiled and boiled and mashed potatoes
3/4 cup boiled and crushed rajma (kidney bean)
1 tsp chilli powder
1/2 tsp garam masala
1 tbsp tomato ketchup
1 bread slice , torn into pieces
salt to taste
1/2 cup grated processed cheese
2 tsp oil for greasing
To Be Mixed For Mayo-chilli Sauce
1/4 cup mayonnaise
1 tbsp red chilli sauce
1 tbsp tomato ketchup
1/2 tsp dried mixed herbs
Other Ingredients For Vegetarian Hot Dog
5 tsp tomato ketchup
Method
For the vegetable roll
- Heat 1 tbsp oil in a broad non-stick pan, add the ginger - garlic paste and green chillies and sauté on a medium flame for few seconds.
- Add the onions, capsicum, carrot, french beans and tomatoes, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the coriander, potato, rajma, chilli powder, garam masala, tomato ketchup, bread and salt and mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Transfer it in a plate cool completely.
- Add the cheese and mix well with your hands.
- Divide the mixture into 5 equal portions and roll out each portion into a cylindrical roll.
- Heat a tava (griddle) and grease it with 1 tsp of oil. Place 3 on it rolls and cook it till they turn golden brown in colour from all sides.
- Repeat step 7 to cook 2 more rolls. Keep aside.
How to proceed to make vegetarian hot dog
- Slit a hot dog roll from top and lightly scoop out the centre using your fingers, so as to form a hollow cavity. Keep the scooped portion of the bread aside.
- Spread 1 tbsp of the prepared mayo-chilli sauce evenly in the cavity.
- Place 1 vegetable roll in it and press it lightly.
- Drizzle 1 tsp of tomato ketchup and 1 tsp of mustard sauce evenly over the hot dog.
- Repeat steps 1 to 4 to make 4 more hot dogs.
- Serve the vegetarian hot dog immediately.
See step by step images of Vegetarian Hot Dog
