Vegetable Oats Pancake ( Fibre-rich Breakfast) Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 26206 times
Vegetable Oats Pancake Recipe (Indian Style Oats Pancake) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
7.00 pancakes
Ingredients
For Vegetable Oats Pancake
1 cup oats flour
1/2 cup grated carrot
1/2 cup finely chopped spinach (palak)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
1 1/2 tsp peanut oil or oil for greasing and cooking
For Serving With Vegetable Oats Pancake
Method
For vegetable oats pancake
- To make vegetable oats pancakes, combine all the ingredients, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.
- Heat a non-stick tava (griddle) and grease it using ¼ tsp peanut oil.
- Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) round circle.
- Cook, using ¼ tsp of peanut oil, till it turns light brown in colour from both sides.
- Repeat with the remaining batter to make 6 more pancakes.
- Serve the immediately with dahiwali phudina ki chutney or green chutney.
See step by step images of Vegetable Oats Pancake
