Vegetable Manchurian Video by Tarla Dalal Video by Tarla Dalal
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Vegetable Manchurian Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
36 Mins
Total Time
51 Mins
Makes
6.00 servings
Ingredients
For The Vegetable Manchurian Balls
3 cups finely chopped cabbage
1 1/4 cups grated carrot
1/2 cup chopped onion
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
3 tbsp cornflour
8 tbsp plain flour (maida)
salt and to taste
oil for deep-frying
For The Gravy For Vegetable Manchurian
1 tbsp garlic (lehsun) , finely chopped
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
3 tbsp chopped spring onions whites
3 tbsp chopped capsicum
2 cups clear vegetable stock or water
1 1/2 tbsp soy sauce
a pinch of sugar
2 tbsp chilli garlic sauce
1 1/2 tbsp cornflour
2 tbsp oil
salt and to taste
For Garnish
spring onions greens
Method
For the vegetable manchurian balls
- Combine the cabbage, carrots, onions, garlic, green chillies, salt, pepper, cornflour and plain flour in a bowl and mix well to combine.
- Divide the mixture into 24 equal portions and shape each portion into a round ball.
- Heat the oil in a deep non-stick pan and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and keep aside.
For the vegetable manchurian gravy
- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan on a high flame.
- Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
- Add the spring onion whites and capsicum and sauté on a high flame for 1 minute.
- Add the soy sauce, sugar and red chilli sauce, mix well and sauté on a high flame for a few seconds.
- Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes.
- Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally.
- Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
How to proceed to make vegetable manchurian
- Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes.
- Serve the vegetable manchurian immediately garnished with spring onion greens.
See step by step images of Restaurant Style Vegetable Manchurian Gravy
