Veg Sub Sandwich Video by Tarla Dalal Video by Tarla Dalal
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Veg Sub Sandwich Recipe (Veggie Delight) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 sub sandwiches
Ingredients
For Veg Sub Sandwich
2 baguette
4 cheese slices , diagonally cut into halves
1 cup shredded iceberg lettuce
1 cup thinly sliced onions
1 cup thinly sliced capsicum
4 tbsp sliced jalapenos
4 tbsp sliced black olives
salt and to taste
To Be Mixed Into A Chilli-mayo Spread
1/2 cup mayonnaise
2 tbsp sweet chilli sauce
To Be Mixed Into A Mint-mayo Spread
1/2 cup mayonnaise
2 tbsp mint chutney
Method
For veg sub sandwich
To make veg sub sandwich, place a french bread on a clean, dry surface and cut it from the centre, so as to make 2 bread halves of 6” each.
Repeat step 1 to make 2 more bread halves of 6” each.
Slit each bread horizontally using a sharp knife.
Place all the 4 breads on a clean dry surface with both the sides open.
Place 2 cheese slice halves on the upper side of each bread.
Place all the breads on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Keep aside.
Place one toasted bread on a clean, dry surface and arrange ¼ cup of lettuce evenly over the lower half of the toasted bread.
Place 6 tomato slices, 6 cucumber slices, ¼ cup of onions, ¼ cup of capsicum, 1 tbsp jalapenos, and 1 tbsp black olives over it and sprinkle a little salt and pepper evenly over it.
Put ¼ th of the chilli–mayo spread and ¼ th of the mint-mayo spread evenly over it.
Sandwich it with the upper side of the toasted french bread and press it lightly.
Repeat steps 7 to 10 to make 3 more veg sub sandwiches.
Serve the veg sub sandwich immediately.
See step by step images of Veg Sub Sandwich
