Tandoori Aloo Gobi Sukhi Subzi video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 3160 times
Tandoori Aloo Gobhi Ki Sukhi Sabzi Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
3.00 servings
Ingredients
For Tandoori Aloo Gobhi ki Sukhi Sabzi
2 cups parboiled cauliflower florets
1 cup parboiled potato cubes
1/4 cup thick curds (dahi)
1 tbsp cornflour
1 1/2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 tsp turmeric powder (haldi)
1 tsp kitchen king masala
1 1/2 tsp chilli powder
1 tsp chaat masala
4 tbsp oil
salt to taste
2 tbsp finely chopped coriander (dhania)
1/4 cup onion cubes
1/4 cup capsicum cubes
2 tsp lemon juice
Method
For tandoori aloo gobhi ki sukhi sabzi
To make tandoori aloo gobhi ki sukhi sabzi, combine the thick curds, cornflour, garlic paste, ginger paste, turmeric powder, kitchen king masala, chilli powder, chaat masala, 1 tbsp of oil and salt in a deep bowl and whisk well.
Add the coriander and mix well.
Add the cauliflower, potatoes, onions and capsicum and toss well.
Heat the remaining 3 tbsp of oil in a broad non-stick pan, add the vegetable mixture and cook on a slow flame for 2 to 3 minutes, while tossing it occasionally.
Now cook on a high flame for 8 minutes, while tossing it occasionally.
Switch off the flame, add the lemon juice and toss gently.
Serve the tandoori aloo gobhi ki sukhi sabzi hot.
See step by step images of Tandoori Aloo Gobhi ki Sukhi Sabzi
