Sweet Potato Tikki Video, Shakarkand Tikki Video by Tarla Dalal Video by Tarla Dalal
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Sweet Potato Tikki Recipe (Shakarkandi Tikki) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
15.00 tikkis
Ingredients
For Sweet Potato Tikki
1 1/2 cups boiled and mashed sweet potato
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp chaat masala
2 tsp lemon juice
1 1/2 tbsp cornflour
1 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying
1/2 tsp chaat masala for sprinkling
For Serving With Sweet Potato Tikki
Method
For sweet potato tikki
- To make sweet potato tikki, combine all the ingredients in a deep bowl and mix very well with your hands.
- Divide the mixture into 15 equal portions and shape each portion into a round 50 mm. (2”) diameter flat tikki.
- Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle the chaat masala evenly over the tikkis.
- Serve the sweet potato tikki immediately with green chutney and tomato ketchup.
See step by step images of Sweet Potato Tikki Recipe, Shakarkand Tikki
