Stuffed Potatoes with Paneer Video by Tarla Dalal Video by Tarla Dalal
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Stuffed Potatoes With Paneer Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6.00 stuffed potatoes.
Ingredients
For The Potato Cases
3 whole boiled and peeled potato , cut into halves and scooped
oil or greasing and cooking
salt to taste
For The Stuffing
1 cup mashed paneer (cottage cheese)
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
a pinch of sugar
1 tbsp chopped cashew nut (kaju)
1 tbsp chopped raisins (kismis)
1 tsp milk (optional)
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving
Method
- Heat a non-stick tava (griddle), grease it with oil and place the potatoes on it.
- Put little oil and sprinkle a little salt all over the potatoes and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.
- Turn the potatoes around, sprinkle a little salt, brush a little more oil and cook on a high flame for 2 to 3 minutes or till they turn light brown in colour.
- Turn the potatoes again and cook on a slow flame for 2 to 3 minutes. Keep aside.
- Combine all the ingredients in a bowl along with 1 tsp milk or water and mix well.
- Divide the stuffing into 6 equal portions and keep aside.
- Fill 1 portion of the stuffing into each potato case and press them well so the stuffing does not spill out.
- Heat a non-stick tava (griddle), place the stuffed potato cases on it with the stuffed side facing upwards and cook on a medium flame for 1 minute.
- Turn them upside down and cook on a medium flame for a few seconds.
- Transfer to a plate, garnish with coriander and serve immediately with sour cream.
See step by step images of Stuffed Potatoes with Paneer
