Spinach and Cheese Balls (Protein Rich Recipes) Video by Tarla Dalal's Team Video by Tarla Dalal
This page has been viewed 35289 times
Spinach And Cheese Balls Recipe (Palak Cheese Balls) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
12.00 balls
Ingredients
For Spinach and Cheese Balls
1/2 cup chopped spinach (palak)
2 processed cheese cubes , each cut into 6 pieces
1 cup boiled , peeled and boiled and mashed potatoes
1/2 cup crumbled paneer (cottage cheese)
salt to taste
1 tsp green chilli paste
1/4 cup whole wheat bread crumbs
whole wheat bread crumbs for rolling
oil for deep-frying
For Serving With Spinach and Cheese Balls
Method
- To make spinach and cheese balls, combine the potatoes, paneer, spinach, salt, green chilli paste and bread crumbs in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a small round.
- Press a little in the centre of each round to make a depression, place a piece of cheese cube in it and again shape them into a round ball.
- Roll the balls in the bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a kadhai and deep-fry 3 to 4 balls at a time till they turn golden brown in colour from all the sides.
- Drain the spinach and cheese balls on absorbent paper and serve hot with tomato ketchup or sweet chilli sauce.
- Insert a toothpick or a bread stick to make the cheese balls look more appealing to your little ones.
See step by step images of Spinach and Cheese Balls, Protein Rich Recipe
