Spicy Tava Idlis Video by Tarla Dalal Video by Tarla Dalal
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Spicy Tava Idli Recipe (Restaurant Style Tava Idli) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For Spicy Tava Idli
8 leftover idlis , cut into cubes
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For spicy tava idli
- To make spicy tava idli, heat the butter in a non-stick; add the garlic paste and sauté on a medium flame for 30 seconds.
- Add the onions, mix well and sauté on a medium flame for 2 to 3 minutes,or till the onions turn translucent.
- Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder, pav bhaji masala, mix well and sauté on a medium flame for 1 minute.
- Add 2 tbsp of water and salt, mix well and sauté on a medium flame for 1 minute.
- Add the lemon juice, coriander, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the idlis, toss lightly and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the spicy tava idli hot garnished with coriander.
See step by step images of Spicy Tava Idli Or How To Make Spicy Tava Idli Recipe
