Spicy Tava Idlis Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
2 servings
Ingredients
For Spicy Tava Idlis
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp pav bhaji masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For spicy tava idlis
- To make spicy tava idlis, heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
- Add the onions, mix well and sauté on a medium flame for 2 to 3 minutes, or till the onions turn translucent.
- Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the turmeric powder, chilli powder, pav bhaji masala, mix well and sauté on a medium flame for 1 minute.
- Add 2 tbsp of water and salt, mix well and sauté on a medium flame for 1 minute.
- Add the lemon juice, coriander, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the idlis, toss lightly and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the spicy tava idlis hot garnished with coriander.
See step by step images of Spicy Tava Idlis
