Spicy Mango Pickle Video by Tarla Dalal Video by Tarla Dalal
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Spicy Mango Pickle Recipe (Aam Ka Achar) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
1 Mins
Total Time
21 Mins
Makes
2.00 cups
Ingredients
For Indian Pickle Masala
1/2 cup split fenugreek seeds (methi na kuria)
1 tbsp split mustard seeds (rai na kuria)
3 1/2 tsp lemon juice
2 tsp chilli powder
Other Ingredients For Spicy Mango Pickle
2 cups raw mango cubes
4 tsp salt
1/2 tsp turmeric powder (haldi)
1/2 tsp nigella seeds (kalonji)
2 tsp fennel seeds (saunf)
Method
For indian pickle masala
- To make indian pickle masala, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
- Add the chilli powder and mix well.
- Store the indian pickle masala refrigerated for 1 month in an air-tight container and use as required. Makes 1 cup.
For spicy mango pickle
- To make spicy mango pickle, combine 2 tsp salt, turmeric powder and raw mangoes in a deep bowl and mix well. Cover it with a lid and keep aside for 30 minutes. Drain and discard the mango water.
- Heat the mustard oil in a broad non-stick pan till it is smoking hot. (approx. 1 minute). Keep aside to cool slightly till the oil is warm.
- Once the oil is warm, add the nigella seeds and fennel seeds and mix well. Keep aside to cool completely.
- Once it is cooled completely, combine the drained raw mango, indian pickle masala and mustard oil mixture in a deep bowl and mix well.
- Add the remaining 2 tsp of salt and mix well.
- Store the spicy mango pickle refrigerated in an air-tight container and use as required.
See step by step images of Spicy Mango Pickle, Mango Pickle with Mustard Oil
