Shimla Mirch ki Launji Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 18404 times
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup capsicum cubes
2 tbsp oil
1/2 tsp nigella seeds (kalonji)
1 tsp fennel seeds (saunf)
1 tsp finely chopped green chillies
a pinch turmeric powder (haldi)
2 tsp coriander (dhania) powder
1/2 tsp chilli powder
3/4 tsp dried mango powder (amchur)
2 tbsp sugar
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the nigella seeds, fennel seeds and green chillies and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for a few more seconds.
- Add the turmeric powder, coriander powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute.
- Add ½ cup of water, sugar and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the capsicum turns soft, while stirring occasionally.
- Serve immediately or store in an air-tight container in the refrigerator for 2 to 3 days.
See step by step images of Shimla Mirch ki Launji
