Schezwan Noodle Frankie video by Tarla Dalal Video by Tarla Dalal
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Schezwan Noodle Frankie Recipe (Schezwan Noodle Kathi Roll) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
4.00 frankies
Ingredients
For The Roti
1/2 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
plain flour (maida) for rolling
butter for cooking
For Schezwan Noodle Stuffing
1/2 cup schezwan sauce
1/2 cup boiled hakka noodles
1 1/2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
3/4 cup thinly sliced capsicum
1/2 cup thinly sliced carrots
3/4 cup shredded cabbage
salt to taste
Other Ingredients For Schezwan Noodle Frankie
2 tbsp red chilli sauce
8 tbsp shredded cabbage
6 tbsp sliced onions
8 tbsp grated processed cheese
4 tsp chaat masala for sprinkling
Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
- Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.
- Add the schezwan sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the noodles and salt, toss well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 4 equal portions and roll each portion into a 150 mm (6”) diameter circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti using a little butter till golden brown spots appear on both the sides.
- Repeat step 3 to make 3 more rotis. Keep aside.
- Place a roti on a clean, and dry surface.
- Put ½ tbsp of chilli sauce and spread it evenly.
- Spread 2 tbsp of cabbage over it and 1½ tbsp of onions.
- Spread ½ cup of the prepared schezwan noodle stuffing and sprinkle 2 tbsp of cheese over it.
- Sprinkle 1 tsp of chaat masala over it and roll it up tightly.
- Repeat steps 1 to 5 to make 3 more frankies.
- Serve the schezwan noodle frankie immediately.
See step by step images of Schezwan Noodle Frankie
