Rava Dhokla Video by Tarla Dalal Video by Tarla Dalal
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Rava Dhokla Recipe (Semolina Dhokla) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For Rava Dhokla
1 1/2 cups semolina (rava / sooji)
1/2 cup curd (dahi)
1 1/2 tsp green chilli paste
2 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
For Serving With Rava Dhokla
Method
For rava dhokla
- Combine the semolina, curds, green chilli paste, 1 tbsp of oil, salt and 1½ cups of water in a deep bowl and whisk well. Cover with a lid and keep aside for 30 minutes.
- Just before steaming the dhoklas, add the fruit salt and 2 tsp of water. When the bubbles form, mix gently.
- Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
- Steam in a steamer for 12 minutes. Keep aside.
- Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Pour the tempering over the rava dhokla, sprinkle the coriander evenly over it.
- Cool the rava dhokla slightly and cut into equal sized squares pieces.
- Serve the rava dhoklas immediately with green chutney.
What is rava dhokla made of ?
see below image of list of ingredients for making rava dhokla.
See step by step images of Rava Dhokla, Semolina Dhokla, Suji Dhokla
