Rajma and Urad Dal (Healthy Heart) Video by Tarla Dalal Video by Tarla Dalal
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Rajma And Urad Dal Recipe (Homestyle Dal Makhani) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
28 Mins
Total Time
43 Mins
Makes
6.00 servings
Ingredients
For Rajma and Urad Dal
1/4 cup rajma (kidney beans)
1/4 cup chana dal (split Bengal gram)
1/2 cup chilkewali urad dal (spit black gram with skin)
2 tsp oil
1/2 cup finely chopped onion
1 tbsp finely chopped garlic (lehsun)
1 tsp green chilli paste
3/4 cup finely chopped tomato
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
1 tbsp lemon juice
1/4 cup chopped coriander (dhania)
Method
For rajma and ural dal
- Clean, wash and soak the rajma, chana and urad dal in a deep bowl with enough water overnight.
- Drain the soaked dals, add 4 cups water and salt, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Heat the oil in a deep non-stick pan, add the garlic, onions and green chilli paste and sauté on a medium flame for 1 minute.
- Add the tomatoes, chilli powder, cumin seeds powder, little salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the cooked dals and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the lemon juice, mix well and serve rajma and ural dal hot.
See step by step images of Rajma and Urad Dal
