Rajasthani kadhi video Video by Tarla Dalal
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Rajasthani Kadhi Recipe (Marwadi Kadhi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
4.00 servings
Ingredients
For Rajasthani Kadhi
2 cups curd (dahi)
2 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
salt to taste
1 tbsp coconut oil or oil
1 stick cinnamon (dalchini)
2 whole dry Kashmiri red chilli
1/2 tsp fennel seeds (saunf)
1/2 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1/4 tsp fenugreek (methi) seeds
1/2 tsp grated ginger (adrak)
4 to 6 curry leaves (kadi patta)
1/2 tsp chilli powder
Method
For rajasthani kadhi
- To make rajasthani kadhi, combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well using a whisk. Keep aside.
- Heat the coconut oil in a deep non-stick pan, add the cinnamon, cloves, red chillies, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, ginger, curry leaves and chilli powder and sauté on a medium flame for a few seconds.
- Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Serve the rajasthani kadhi immediately.
See step by step images of Rajasthani Kadhi
