Quick Mango Chunda Video by Tarla Dalal Video by Tarla Dalal
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Quick Mango Chunda Recipe (Aam Chunda) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
2.00 cups
Ingredients
Quick Mango Chunda
2 cups peeled and grated raw mango (rajapuri)
1 3/4 cups sugar
1/4 tsp turmeric powder (haldi)
1 tsp salt
1 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
Method
For quick mango chunda
- To make quick mango chunda, combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
- Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
- Once cooled, add the chilli powder and cumin seeds powder and mix well.
- Serve the quick mango chunda immediately or store in an air-tight container and store in a dry, cool place for 1 year.
See step by step images of Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
