Potato and Corn Rolls Recipe Video by Tarla Dalal Video by Tarla Dalal
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Aloo Corn Tikki Roll Recipe (Indian Aloo Corn Frankie) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
6.00 kathi rolls
Ingredients
For The Rotis
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
For The Corn and Potato Rolls
1 cup boiled sweet corn kernels (makai ke dane)
1 cup boiled and boiled and mashed potatoes
2 tbsp cornflour
2 tsp finely chopped green chillies
1 tsp garam masala
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste
3 tsp oil for cooking and greasing
To Be Mixed Into Masala Water
1 tsp chaat masala
1 tsp chilli powder
1 tsp garam masala
2 tbsp water
Method
For the corn and potato rolls
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 6 equal potions and roll each portion into an oblong shape.
- Heat a non-stick tava (griddle), grease it with 1 tsp of oil and cook the rolls using a 2 tsp oil till they turn golden brown in colour from both the sides. Keep aside.
For the rotis
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.
How to proceed
- To make aloo corn tikki roll, place a roti on a clean, dry surface, apply a little masala water evenly over it.
- Place a roll in the centre and roll it up tightly.
- Repeat steps 1 and 2 to make 5 more rolls.
- Serve the aloo corn tikki roll immediately.
See step by step images of Aloo Corn Tikki Roll, Potato and Corn Frankie
