Papad Potato Rolls Video by Tarla Dalal Video by Tarla Dalal
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Papad Potato Roll Recipe (Aloo Papad Roll) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6.00 rolls
Ingredients
Main Ingredients
8 papad , broken into small pieces
1 cup boiled and mashed potatoes
1/2 cup plain flour (maida)
1 1/2 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
oil for deep-frying
For Serving
Method
- Combine the plain flour and ¾ cup of water in a deep bowl and mix well using a whisk. Keep aside.
- Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.
- Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney.
See step by step images of Papad Potato Roll
