Paneer aur Hare Chane ka Chaat Video by Tarla Dalal Video by Tarla Dalal
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Paneer Aur Hare Chana Ki Chaat Recipe (Salad) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
3.00 servings
Ingredients
For Paneer Aur Hare Chane ki Chaat
3/4 cup paneer (cottage cheese) cubes
1 1/2 cups soaked and boiled hara chana (dried green peas)
2 tbsp oil
1/2 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
1 tbsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp chopped coriander (dhania)
Method
For paneer hare chane ki chaat
- To make paneer aur hare chane ki chaat, heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.
- Remove the paneer on a plate and keep aside.
- Re- use and reheat the same oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds.
- Add the hara chana and sauté on a medium flame for 1 to 2 minutes.
- Add the cooked paneer, chaat masala, lemon juice, 1 tablespoon coriander, salt and mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
- Garnish with coriander and mix well.
- Serve paneer aur hare chane ki chaat hot
See step by step images of Paneer Aur Hare Chane Ki Chaat
