Paneer Kali mirch Video by Tarla Dalal Video by Tarla Dalal
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Paneer Kali Mirch Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4.00 servings
Ingredients
For Paneer Kali Mirch
2 cups paneer (cottage cheese) cubes
1 tsp freshly ground black pepper (kalimirch)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1/4 tsp garam masala
salt and to taste
To Be Ground Into A Smooth Cashew-onion Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onion
1/2 cup broken cashew nut (kaju)
1 tsp chopped ginger (adrak)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- To make paneer kali mirch, heat the oil in a deep non-stick pan, add the cashew-onion paste and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, milk, garam masala, salt and pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
- Serve the paneer kali mirch immediately garnished with coriander.
See step by step images of Paneer Kali Mirch, Indian Paneer Sabzi
